| Main Ingredients | Vaidyam Ragi Batter, Desi Ghee, Feta, Paneer |
| Cuisine | Modern Indian / Fusion |
| Course | Breakfast / Quick Meal |
| Prep Time | 10 Minutes |
| Cook Time | 5-7 Minutes |
| Serves | 1 |
| Taste | Earthy, Savoury & Rich |
| Level of Cooking | Easy |
| Dietary | High-Fiber, Gluten-Free, Vegetarian |
Ingredients
- 2 cups Vaidyam Ragi Idli/Dosa Batter
- 1 tsp Vaidyam A2 Ghee (per dosa)
- The Mediterranean: Crumbled feta, sliced olives, and Vaidyam Cold-Pressed Oil.
- The Protein Wrap: Spiced paneer bhurji and fresh microgreens.
- The Classic Gold: Spicy podi and extra ghee.
Method
The Base: Heat a non-stick tawa on medium. Pour a ladle of Vaidyam Ragi Batter and spread it in a thin, circular motion. Ragi takes a moment longer than rice to crisp up, so be patient for that "lacy" edge.
Mediterranean Style
While the dosa is cooking, sprinkle crumbled feta and olives directly onto the wet batter. Drizzle Vaidyam Cold-Pressed Oil around the edges. Fold once the cheese softens.
Protein Wrap Style
Cook a slightly thicker dosa. Place a generous heap of spiced paneer bhurji in the center. Top with microgreens and roll it tightly like a gourmet wrap for a portable, mess-free breakfast.
Classic Gold Style
Spread the batter paper-thin. Drizzle Desi Ghee liberally. Roast until deep brown and shattering-crisp. Serve with a side of spicy podi.
The Finish: Pair your styled dosa with a hot cup of Vaidyam Coffee to activate your morning "flow state."
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