Vaidyam Ragi Idly & Dosa Batter 500g
Indulge in the goodness of traditional South Indian cuisine with Vaidyam Food's Ragi Idli Dosa Batter. Made from a combination of ragi (finger millet) and other wholesome ingredients, this batter is a perfect blend of nutrition and flavor. The unique characteristics of ragi flour add a nutty taste and numerous health benefits to your idlis and dosas.
- Yields: 7 Crispy Dosas or 11 Soft Idlis.
- The Process: Slow stone-grinding for authentic texture and flavor.
- The Clean Standard: 100% Vegan, Gluten-Free, No Added Soda or Preservatives.
Rs. 55.00 INR
Sale price
Rs. 55.00 INR
Regular price
Ro-Purified Water, Rice, Ragi, Urad Dal, Iodised Salt, Fenugreek Seed
- Energy : 135.38 kcal
- Protein : 4.25 g
- Total Carbohydrate : 28.32 g
- Total Fat : 0.30 g
- MUFA : 0.12 g
- PUFA : 0.07 g
- Saturated Fatty Acid : 0.09 g
- Trans Fatty Acid: < 0.01 g
- Cholesterol : BLQ
- Potassium : 81.58 mg
- Sodium 280 mg
Keep Refrigerated: Maintain the pack at 6°C until ready for use.
Cooling Only: Do not store this pack in the freezer section.
Natural Activation: Allow the batter to come to room temperature before cooking for the best results.
Remove batter from refrigerator and allow it to come to room temperature. Pour the batter directly into the idli mould and let cook for 10 - 12 mins. For dosa, add water if required and spread on non - stick pan.