Vaidyam Idly & Dosa Batter 500g
Stop settling for hard idlis or sour batter. We make our batter exactly how it’s done in traditional kitchens - slowly stone-ground to keep the nutrients "alive". Using only premium grains and RO purified water, we give you a clean, natural fermentation that is light on the stomach and perfectly fluffy. No chemicals, no stabilizers - just the honest taste of South India in your kitchen.
- Yields: 22 Soft Idlis or 15 Crispy Dosas.
- The Promise: 100% Preservative-free and Soda-free.
Rs. 55.00 INR
Sale price
Rs. 55.00 INR
Regular price
Rice, Urad Dal, Ro Purified Water, Fenugreek, Salt
- Energy: 126.59 kcal
- Total Carbohydrates: 4.64 g Of Which Sugar: 26.67 g
- Dietary Fibre: <2g
- Total Fat: 1.28 g
- Saturated Fat: 0.15 g
- Trans Fat: 0.06 g
- Sodium: 165.88 mg
Keep Refrigerated: Maintain the pack at 6°C until ready for use.
Cooling Only: Do not store this pack in the freezer section.
Natural Activation: Allow the batter to come to room temperature before cooking for the best results.
Remove batter from refrigerator and allow it to come to room temperature. Pour the batter directly into the idli mould and let cook for 10 - 12 mins. For dosa, add water if required and spread on non - stick pan.