Vaidyam Ready-to-Eat Sambar 400g
Bring home the authentic taste of South Indian cuisine with Vaidyam Ready-to-Eat Sambar. Made with a flavourful blend of toor dal, masoor dal, pumpkin, tomatoes, drumsticks, and traditional spices, this delicious sambar is perfect for pairing with idlis, dosas, vadas, or steamed rice. Enjoy the comforting taste of a traditional South Indian meal with the convenience of a ready-to-eat preparation.
Water, Toor Dal (6%), Masoor Dal (5%), Pumpkin (5%), Soybean Oil (3%), Tomatoes, Carrot, Drumsticks, French Beans, Tamarind Pulp (1.5%), Jaggery (2%), Green Chilli Paste, Iodized Salt (1.3%), Mixed Spices, Curry Leaves, Mustard Seeds, Dry Kashmiri Chilli, Turmeric Powder, Natural Vinegar, Asafoetida.
Slow Stone-Grounded
Fluffier idlis and crispier dosas that feel light on the stomach.
0% Soda, 0% Preservatives
The authentic, mildly tangy taste of home-fermented batter.
RO Purified Water
Fermentation that stays fresh and delicious for longer, naturally.
We take the time nature intended, so you don't have to. The art of slow-grinding for a life in motion.
Vaidyam Batter
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